Winner: 2022 Food Group Open Medal
Professor Alan Mackie
University of Leeds
For the impact his research and scientific contributions have had in the field of food chemistry.
Food Group Chair Robert Cordina (left) presenting Prof. Alan Mackie (right) with the Food Group Open Career Medal 2022
The RSC Food Group are pleased to announce that Professor Alan Mackie has been awarded the 2022 九州影院 Food Group Open Medal (formerly Senior Medal) in recognition of the impact his research and scientific contributions have had in the field of food chemistry.
Our panel of judges said:
鈥淭he early stages of his distinguished academic career included pioneering work showing the phase separation of proteins and surfactants. More recently his work on both the Infogest gastric model, which is internationally recognised and adopted and the gastrointestinal fate of proteins to help determine their allergenicity, has had an impact on people's everyday lives.
"His international collaborations underline his reputation in the field, working not only with other academics but also with regulators and working parties.鈥�
Professor Mackie was presented with his medal at the RSC AGM Meeting held at Burlington House on 1 December 2022.
The RSC Food group would like to thank Elsevier for their sponsorship of the Open Medal and the kind donation of 拢2000 prize.