Non-Targeted Analysis of Food and Flavours is a new event which has been created to promote discussion of non-targeted analysis in foods. Abstract submissions on applications of non-targeted analysis, analytical and sample preparation methods for non-targeted analysis, and the analysis of non-targeted analysis data, or any other topic related to non-targeted analysis are welcome.
The program will feature presentations and a panel discussion and the participation of the audience as well as the presenters is encouraged.
This event should appeal to participants from accademia and industry, and early career and established researchers alike.
Registration fees (excluding VAT); Early Bird Deadline 30th May 2025
RSC member 拢150 (Early Bird 拢135)
Non-member 拢165 (Early Bird 拢150)
Student RSC member 拢25 (Early Bird 拢20)
Student non-member 拢40 (Early Bird 拢25)
Retired Members Free! - Contact event organisers for a code
The program will feature presentations and a panel discussion and the participation of the audience as well as the presenters is encouraged.
This event should appeal to participants from accademia and industry, and early career and established researchers alike.
Registration fees (excluding VAT); Early Bird Deadline 30th May 2025
RSC member 拢150 (Early Bird 拢135)
Non-member 拢165 (Early Bird 拢150)
Student RSC member 拢25 (Early Bird 拢20)
Student non-member 拢40 (Early Bird 拢25)
Retired Members Free! - Contact event organisers for a code
